Empanadas
Colombian empanadas are savory pastries filled typically with a mixture of ground meat, potatoes, and spices, enveloped in a cornmeal dough and fried until crispy. They are a beloved street food and comfort snack across Colombia, reflecting the country's diverse culinary heritage.
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Ingredients
- 2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 2 cloves
- 1 tsp
- to taste
- for frying
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Colombian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Empanadas were introduced to Colombia through Spanish colonial influence, adapted from Spanish empanadas with indigenous ingredients such as cornmeal replacing wheat flour.
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