Sopa de Mani
Sopa de Mani is a traditional Bolivian peanut soup known for its creamy texture and rich, nutty flavor. It is often garnished with vegetables and sometimes meat, reflecting its role as a comforting and hearty dish in Bolivian cuisine.
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Ingredients
- 1 cup
- 4 cups
- 2 medium, diced
- 1 medium, diced
- 1 medium, chopped
- 2 cloves, minced
- 2 tbsp
- 2 tbsp, chopped
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Bolivian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This soup traces its roots to indigenous Andean cultures, where peanuts have been cultivated and used in cooking for centuries, blending native ingredients with Spanish culinary influences during colonial times.
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