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Kufta Bozbash

Name: Kufta Bozbash
Cuisine: Azerbaijani
Ingredients: 500 grams ground lamb or beef; 1 large, finely chopped onion; 1/2 cup rice; 6-8 pieces dried prunes; 2 medium, peeled and chopped potatoes; 1 large, sliced carrots; 2 tablespoons tomato paste; a handful, chopped fresh herbs (cilantro, parsley); to taste salt; to taste black pepper; 6 cups water or broth

Kufta Bozbash is a traditional Azerbaijani meatball soup characterized by large lamb or beef meatballs cooked in a tangy broth with vegetables and dried fruits. It is a hearty, warming dish often served during special occasions and reflects the pastoral and culinary heritage of Azerbaijan.

11 ingredients

savorytangyherbaceousslightly sweetumami

Culinary DNA Preview

Azerbaijani70%

Persian (Iranian)30%