Azerbaijani Cuisine
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Dovga
Dovga is a traditional Azerbaijani yogurt-based soup enriched with fresh herbs and rice. It is typically served warm or cold, often during celebrations and family gatherings, symbolizing hospitality and the use of fresh, local ingredients.
11 ingredients
herbaceoustangycreamyfreshmild
Culinary DNA Preview
Azerbaijani85%
Persian (Iranian)15%
Ingredients
- yogurt4 cups
- water4 cups
- rice1/2 cup
- dill1/2 cup chopped
- cilantro1/2 cup chopped
- mint1/4 cup chopped
- chives1/4 cup chopped
- egg1 large
- flour2 tbsp
- saltto taste
- black pepperto taste
Method
Steps not available
Origin Story
Dovga has roots in Azerbaijani rural cuisine where yogurt and herbs were abundant, evolving as a refreshing and nutritious dish especially popular in spring and summer months.
Culinary DNA
Ingredient ancestry breakdown
Techniques
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