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Provoleta

Name: Provoleta
Cuisine: Argentinian
Ingredients: 200 grams Provolone cheese; 1 teaspoon Dried oregano; a pinch Chili flakes; 1 tablespoon Olive oil

Provoleta is a traditional Argentinian grilled cheese dish made from provolone cheese, often seasoned with oregano and chili flakes. It is a popular starter or side at asados (Argentinian barbecues), embodying the country's love for cheese and grilling culture.

4 ingredients

savorysmokyspicycreamy

Culinary DNA Preview

Argentinian70%

Italian30%

Ingredients

Provolone cheese
200 grams
Dried oregano
1 teaspoon
Chili flakes
a pinch
Olive oil
1 tablespoon

Method

Steps not available

Origin Story

Provoleta originated in Argentina in the mid-20th century, inspired by Italian immigrants' use of provolone cheese combined with local grilling traditions.

Culinary DNA

Ingredient ancestry breakdown

Argentinian70%

techniques+serving style

Italian30%

ingredient origin

Techniques

grilling seasoning melting

Stories about this dish

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