Malian & Senegalese

Malian cuisine is characterized by its use of grains, legumes, and rich sauces often flavored with peanut and local spices. It reflects the agricultural lifestyle and diverse ethnic groups of Mali, blending traditional West African cooking with influences from the Sahel region.

Senegalese cuisine is rich and diverse, characterized by aromatic spices and hearty ingredients. It blends indigenous flavors with influences from colonial and trading histories, emphasizing communal meals and bold flavors.