Ghanaian & Malian

Ghanaian cuisine is characterized by its rich, hearty, and flavorful dishes that often combine starchy staples with spicy, savory sauces. It reflects the country’s agricultural abundance and diverse ethnic groups, emphasizing communal meals and traditional cooking methods.

Malian cuisine is characterized by its use of grains, legumes, and rich sauces often flavored with peanut and local spices. It reflects the agricultural lifestyle and diverse ethnic groups of Mali, blending traditional West African cooking with influences from the Sahel region.