Stone Cooking

Boodog is a traditional Mongolian dish where a whole goat or marmot is cooked from the inside out using hot stones stuffed inside the animal's body cavity. This unique cooking method imparts a smoky, rich flavor and is deeply tied to Mongolian nomadic culture and communal gatherings.

Khorkhog is a traditional Mongolian barbecue dish where mutton or goat meat is cooked inside a container with heated stones, resulting in tender, smoky, and flavorful meat. It is a communal dish often prepared outdoors, symbolizing Mongolian nomadic heritage and hospitality.