Techniques/Spice Paste Blending

Spice Paste Blending

Used in 1 dish across 1 culinary tradition.

Dishes using spice paste blending

Rendang🍽️ main

Rendang is a rich and tender coconut beef stew slow-cooked with a blend of aromatic spices and herbs. It is a celebratory dish in Malaysian culture, symbolizing communal harmony and festive occasions.

Cultures (1)

Malaysian1 dish

Often paired with

Slow Cooking Sautéing Simmering

Common ingredients

Beef Coconut Milk Lemongrass Galangal Turmeric Ginger Garlic Shallots Red Chili Coriander Seeds