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Natural Culturing
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Natural Culturing
Used in 1 dish across 1 culinary tradition.
Dishes using natural culturing
Airag
๐ต beverage
Airag is a traditional Mongolian fermented mare's milk beverage known for its slightly sour and mildly alcoholic taste. It holds cultural significance as a staple drink of nomadic Mongolian herders, often consumed during social and ceremonial occasions.
Mongolian
Cultures (1)
Mongolian
1 dish
Often paired with
Fermentation
Churning