Claypot Cooking

Claypot Rice is a traditional Cantonese dish featuring rice cooked in a claypot to develop a crispy crust, often topped with marinated meats and vegetables. It is cherished for its comforting flavors and the unique texture contrast between the soft rice and the crispy bottom layer. This dish is a staple in Cantonese households and street food culture, symbolizing home-style cooking and communal dining.