Brining

Hangikjöt is a traditional Icelandic smoked lamb dish, typically served during festive occasions like Christmas. Its smoky flavor and tender texture are highly cherished in Icelandic cuisine, reflecting the island’s preservation techniques and pastoral heritage.

Silli is a traditional Finnish dish consisting of pickled herring, often enjoyed during festive occasions such as Midsummer and Christmas. It is characterized by its tangy and slightly sweet flavor, reflecting Finland's coastal heritage and reliance on preserved fish.