Battering

Tempura is a Japanese dish featuring seafood or vegetables dipped in a light batter and deep-fried to a crispy texture. It is celebrated for its delicate crunch and subtle flavors, often served with dipping sauce and grated radish. Tempura holds cultural significance as a popular dish introduced through historical Portuguese influence and adapted into Japanese cuisine.

Mofo Anana is a traditional Malagasy savory fried dough mixed with finely chopped greens, typically enjoyed as a snack or breakfast item. Its light, fluffy texture combined with the earthy flavor of leafy vegetables makes it a comforting and popular street food in Madagascar.

Calamares a la romana is a popular Spanish dish consisting of squid rings dipped in a light batter and fried until golden and crispy. It is commonly served as a tapa or appetizer throughout Spain, embodying the country's coastal culinary traditions and love for seafood.