🍮 dessertRank #8medium

Pineapple Cake

Name: Pineapple Cake
Cuisine: Taiwanese
Ingredients: 2 cups all-purpose flour; 1 cup butter; 3/4 cup powdered sugar; 2 egg yolks; 1 medium, peeled and chopped pineapple; 1/2 cup rock sugar; 1/4 cup maltose or honey

Pineapple Cake is a popular Taiwanese pastry characterized by its buttery, crumbly crust and sweet, tangy pineapple jam filling. It is often enjoyed as a snack or dessert and is a symbol of good fortune and prosperity in Taiwanese culture.

7 ingredients

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Culinary DNA Preview

Taiwanese70%

Japanese30%

Ingredients

all-purpose flour
2 cups
butter
1 cup
powdered sugar
3/4 cup
egg yolks
2
pineapple
1 medium, peeled and chopped
rock sugar
1/2 cup
maltose or honey
1/4 cup

Method

Steps not available

Origin Story

Originating in Taiwan, Pineapple Cake became widely popular during the Japanese colonial period when local ingredients and baking techniques merged, evolving into a beloved traditional treat often given as gifts during festivals and celebrations.

Culinary DNA

Ingredient ancestry breakdown

Taiwanese70%

ingredients+techniques

Japanese30%

ingredient_origin

Techniques

baking jam-making mixing shaping

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