🍽️ mainRank #11easy

Kiribath

Name: Kiribath
Cuisine: Sri Lankan
Ingredients: 1 cup raw white rice; 1 cup thick coconut milk; 1 cup water; a pinch salt

Kiribath is a traditional Sri Lankan dish made from rice cooked in coconut milk until creamy and shaped into squares or diamonds. It is a staple at auspicious occasions and symbolizes prosperity and new beginnings in Sri Lankan culture.

4 ingredients

creamymildslightly sweetcoconutcomforting

Culinary DNA Preview

Sri Lankan85%

South Indian15%

Ingredients

raw white rice
1 cup
thick coconut milk
1 cup
water
1 cup
salt
a pinch

Method

Steps not available

Origin Story

Kiribath has ancient roots in Sri Lanka, traditionally prepared for celebrations and religious ceremonies, reflecting the island's reliance on rice and coconut as dietary staples.

Culinary DNA

Ingredient ancestry breakdown

Sri Lankan85%

ingredients+techniques

South Indian15%

ingredient_origin

Techniques

boiling simmering stirring setting

Stories about this dish

No stories tagged here yet — check back soon.

Browse

South Asiacuisines →Foodways connections →