🍽️ mainRank #10medium

Bisi Bele Bath

Name: Bisi Bele Bath
Cuisine: South Indian
Ingredients: 1 cup toor dal (pigeon peas); 1 cup rice; 1/4 cup tamarind pulp; 2 tbsp bisi bele bath powder (spice mix); 1 tsp mustard seeds; 10 leaves curry leaves; 2 tbsp ghee; 1 cup chopped vegetables (carrot, beans, peas); a pinch asafoetida (hing); to taste salt

Bisi Bele Bath is a traditional South Indian dish that combines rice, lentils, tamarind, and a distinctive spice mix to create a flavorful, hearty one-pot meal. It is cherished in Karnataka and surrounding regions for its comforting taste and nutritional balance, often served during festivals and special occasions.

10 ingredients

spicytangyearthynuttysavory

Culinary DNA Preview

South Indian70%

West Asian30%

Ingredients

toor dal (pigeon peas)
1 cup
rice
1 cup
tamarind pulp
1/4 cup
bisi bele bath powder (spice mix)
2 tbsp
mustard seeds
1 tsp
curry leaves
10 leaves
ghee
2 tbsp
vegetables (carrot, beans, peas)
1 cup chopped
asafoetida (hing)
a pinch
salt
to taste

Method

Steps not available

Origin Story

Originating in Karnataka, India, Bisi Bele Bath is historically linked to the royal kitchens of the Vijayanagara Empire, where it was developed as a wholesome, nourishing dish using locally available ingredients.

Culinary DNA

Ingredient ancestry breakdown

South Indian70%

ingredients+techniques

West Asian30%

ingredient_origin

Techniques

boiling tempering simmering mixing

Stories about this dish

No stories tagged here yet — check back soon.

Browse

South Asiacuisines →Foodways connections →