🍮 dessertRank #14medium

Gulab Jamun

Name: Gulab Jamun
Cuisine: Pakistani
Ingredients: 1 cup khoya (reduced milk solids); 1/4 cup all-purpose flour; 1/2 tsp baking powder; as needed milk; 2 cups sugar; 2 cups water; 1 tbsp rose water; 4-5 cardamom pods; as needed ghee or oil for frying

Gulab Jamun is a popular Pakistani dessert consisting of deep-fried dough balls soaked in a fragrant rose-scented sugar syrup. It is cherished especially during festivals and celebrations for its rich, sweet flavor and soft, melt-in-the-mouth texture.

9 ingredients

sweetfloralcardamomrichfragrant

Culinary DNA Preview

Pakistani70%

Persian (Iranian)30%

Ingredients

khoya (reduced milk solids)
1 cup
all-purpose flour
1/4 cup
baking powder
1/2 tsp
milk
as needed
sugar
2 cups
water
2 cups
rose water
1 tbsp
cardamom pods
4-5
ghee or oil for frying
as needed

Method

Steps not available

Origin Story

Gulab Jamun traces its origins to medieval India, influenced by Persian culinary traditions, and has become a staple sweet in Pakistani cuisine through cultural exchanges during the Mughal era.

Culinary DNA

Ingredient ancestry breakdown

Pakistani70%

ingredients+techniques

Persian (Iranian)30%

ingredient_origin

Techniques

deep-frying soaking syrup preparation

Stories about this dish

No stories tagged here yet — check back soon.

Browse

South Asiacuisines →Foodways connections →