Teh Tarik
Teh Tarik is a popular Malaysian hot milk tea known for its frothy top achieved by 'pulling' the tea between two vessels. It is a staple in Malaysian culture, often enjoyed in local kopitiams (coffee shops) and symbolizes social gatherings.
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Ingredients
- 2 teaspoons
- 3 tablespoons
- 1 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Malaysian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Indian Muslim community in Malaysia, Teh Tarik evolved as a local adaptation of Indian chai, incorporating condensed milk and a unique tea-pouring technique.
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