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Callaloo

Name: Callaloo
Cuisine: Jamaican
Ingredients: 4 cups callaloo leaves or spinach; 2 stalks scallions; 1 medium onion; 1 small scotch bonnet pepper; 1 cup coconut milk; 1 tsp thyme; 2 cloves garlic; to taste salt; to taste black pepper

Callaloo is a vibrant leafy green dish commonly prepared in Jamaica, known for its rich, earthy flavors and creamy texture. It is a staple in Jamaican households, often served as a side or main dish and holds cultural significance as a symbol of local agricultural heritage.

9 ingredients

earthycreamyspicyherbaceous

Culinary DNA Preview

African70%

Indigenous30%

Ingredients

callaloo leaves or spinach
4 cups
scallions
2 stalks
onion
1 medium
scotch bonnet pepper
1 small
coconut milk
1 cup
thyme
1 tsp
garlic
2 cloves
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Callaloo has roots in West African cooking traditions and was adapted in Jamaica using local leafy greens during the colonial period, becoming a beloved part of Jamaican cuisine.

Culinary DNA

Ingredient ancestry breakdown

African70%

ingredients+techniques

Indigenous30%

ingredient_origin

Techniques

sautéing simmering chopping

Stories about this dish

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