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Rakott Krumpli

Name: Rakott Krumpli
Cuisine: Hungarian
Ingredients: 1 kg potatoes; 4 hard-boiled eggs; 300 g smoked sausage (kolbász); 200 ml sour cream; 50 g butter; 2 tbsp breadcrumbs; to taste salt; to taste black pepper

Rakott Krumpli is a traditional Hungarian layered casserole featuring potatoes, hard-boiled eggs, smoked sausage, and sour cream. This hearty dish is a staple comfort food often enjoyed as a main course or a substantial side, reflecting the rustic and resourceful nature of Hungarian home cooking.

8 ingredients

savorysmokycreamyearthycomforting

Culinary DNA Preview

Hungarian85%

Austro Hungarian15%

Ingredients

potatoes
1 kg
hard-boiled eggs
4
smoked sausage (kolbász)
300 g
sour cream
200 ml
butter
50 g
breadcrumbs
2 tbsp
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Rakott Krumpli originated in rural Hungary as a practical way to combine staple ingredients into a filling meal, showcasing the influence of Central European preservation methods and dairy usage.

Culinary DNA

Ingredient ancestry breakdown

Hungarian85%

ingredients+techniques

Austro Hungarian15%

ingredient_origin

Techniques

boiling layering baking slicing

Stories about this dish

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Eastern Europecuisines →Foodways connections →