Chinchinga
Chinchinga is a popular Ghanaian street food consisting of spicy grilled meat skewers, typically beef or goat, marinated in a blend of local spices and chili. It is cherished for its smoky, spicy flavor and is often enjoyed as a social snack at gatherings and outdoor events, reflecting Ghana's vibrant street food culture.
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Ingredients
- 500g
- 2 tbsp
- 1 tbsp
- 1 tbsp
- to taste
- 2 tbsp
- as needed
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Ghanaian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Chinchinga traces its roots to the Hausa people of northern Ghana and neighboring West African regions, where grilling meat on skewers is a traditional practice. Over time, it became widely popular across Ghana as a flavorful and accessible street food.
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