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Changua

Name: Changua
Cuisine: Colombian
Ingredients: 2 cups whole milk; 2 cups water; 2 eggs; 1/4 cup chopped scallions; to taste salt; 1 slice per serving white bread

Changua is a traditional Colombian breakfast soup made with milk, water, eggs, and scallions. This comforting dish is especially popular in the Andean region and is cherished for its warm, creamy texture and simple, wholesome flavors that start the day with nourishment.

6 ingredients

creamysavorymildcomforting

Culinary DNA Preview

Indigenous60%

European40%

Ingredients

whole milk
2 cups
water
2 cups
eggs
2
scallions
1/4 cup chopped
salt
to taste
white bread
1 slice per serving

Method

Steps not available

Origin Story

Changua originated in the Andean highlands of Colombia, where indigenous and Spanish culinary traditions blended, creating a nourishing breakfast staple suited to the cold mountain climate.

Culinary DNA

Ingredient ancestry breakdown

Indigenous60%

ingredients+techniques

European40%

ingredient_origin+techniques

Techniques

boiling simmering poaching

Stories about this dish

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