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Kacchi Biryani

Name: Kacchi Biryani
Cuisine: Bangladeshi
Ingredients: 3 cups basmati rice; 1 kg mutton (goat meat); 1 cup yogurt; 2 tbsp ginger-garlic paste; 4-5 green chilies; 2 bay leaves; 5-6 cardamom pods; 4-5 cloves; 2 cinnamon sticks; a pinch saffron; 4 tbsp ghee; 1 cup fried onions; handful mint leaves; handful coriander leaves; to taste salt

Kacchi Biryani is a celebrated Bangladeshi dish characterized by its unique preparation where marinated raw meat is layered with fragrant basmati rice and slow-cooked together. It is a festive dish often served during special occasions, symbolizing communal harmony and culinary richness.

15 ingredients

aromaticspicysavoryrichfragrant

Culinary DNA Preview

Bangladeshi70%

Mughal30%

Ingredients

basmati rice
3 cups
mutton (goat meat)
1 kg
yogurt
1 cup
ginger-garlic paste
2 tbsp
green chilies
4-5
bay leaves
2
cardamom pods
5-6
cloves
4-5
cinnamon sticks
2
saffron
a pinch
ghee
4 tbsp
fried onions
1 cup
mint leaves
handful
coriander leaves
handful
salt
to taste

Method

Steps not available

Origin Story

Kacchi Biryani originated from Mughal influences in Bengal, evolving over centuries to incorporate local spices and cooking traditions, becoming a hallmark of Bangladeshi celebratory cuisine.

Culinary DNA

Ingredient ancestry breakdown

Bangladeshi70%

ingredients+techniques

Mughal30%

ingredient_origin

Techniques

marinating parboiling layering dum cooking

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