Tunisian & Egyptian

Tunisian cuisine is a vibrant blend of Mediterranean and North African flavors characterized by its bold use of spices and fresh ingredients. It features a variety of dishes that balance heat and aromatic herbs, reflecting the country's diverse cultural influences. Meals often celebrate communal sharing and seasonal produce.

Egyptian cuisine is a rich blend of Mediterranean and Middle Eastern flavors, characterized by hearty, wholesome dishes often centered around legumes, vegetables, and grains. It reflects the agricultural bounty of the Nile River valley and a history of cultural exchanges.